"These healthy banana pancakes are a family favorite breakfast! They are made in one bowl and yield truly thick and fluffy pancakes every time...."
INGREDIENTS
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1 cup rolled oats (gluten free, if needed)
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1/4 cup milk (I used almond milk)
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1 large banana
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2 teaspoon baking powder
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1 tablespoon apple cider vinegar
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1 tablespoon maple syrup
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1 teaspoon vanilla extract