INGREDIENTS
•
1 1/2 cups flour (I used freshly ground whole wheat, but all-purpose was in the original recipe.)
•
1 cup quick-cooking oatmeal
•
2 tsp. baking powder
•
1 tsp. baking soda
•
1/2 tsp. salt
•
1 egg, beaten
•
1/2 cup milk when using honey (3/4 cup milk when using sugar)
•
1/3 cup oil
•
1/2 cup honey or sugar
•
2/3 cup mashed banana (I often add a bit extra to top it off.)