INGREDIENTS
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200 grams (2 cups) rolled oats (gluten-free certified as needed) or mixed rolled grains
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60 grams (2/3 cup) almond flour (= almond meal or finely ground almonds)
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30 grams (1/3 cup) dried, unsweetened grated coconut
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1/2 teaspoon fine sea salt
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120 grams (4 1/4 ounces) good-quality bittersweet chocolate
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4 very ripe, medium bananas, about 400 grams (14 ounces) when peeled
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1/2 teaspoon natural vanilla extract
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60 ml (1/4 cup) whole almond butter (substitute olive oil, or slightly warmed coconut oil)