Healthy Banana Carrot Muffins (No Eggs, No Dairy)

Name: Healthy Banana Carrot Muffins (No Eggs, No Dairy)
Ingredients: 1 3/4 cup White Wholewheat Flour; 1 teaspoon Baking Soda (or 2 teaspoon baking powder); 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup Mashed Bananas (about 3 small ripe bananas); 2 tablespoons Light Olive Oil (or vegetable oil or melted coconut oil); 5 tablespoons Unsweetened Almond Milk (at room temperature); 1/3 cup Maple Syrup; 2 teaspoons Vanilla Extract; 1 cup Shredded Carrot; 1/2 cup Chopped Walnuts

"These Banana Carrot Muffins are healthy low-sugar muffins naturally sweetened with banana, maple syrup. Healthy, egg-free, dairy-free, and vegan...."

INGREDIENTS

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1 3/4 cup White Wholewheat Flour

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1 teaspoon Baking Soda (or 2 teaspoon baking powder)

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1/2 teaspoon Cinnamon

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1/4 teaspoon Salt

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1 cup Mashed Bananas (about 3 small ripe bananas)

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2 tablespoons Light Olive Oil (or vegetable oil or melted coconut oil)

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5 tablespoons Unsweetened Almond Milk (at room temperature)

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1/3 cup Maple Syrup

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2 teaspoons Vanilla Extract

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1 cup Shredded Carrot

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1/2 cup Chopped Walnuts

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