Healthy Banana Buttermilk Scones
INGREDIENTS
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for the scones
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1 1/2 cups (180g) white whole wheat flour or gluten-free* flour (measured like this)
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1 1/2 tsp baking powder
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1 tsp ground cinnamon
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1/4 tsp salt
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2 tbsp (28g) unsalted butter, cold and cubed
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1/4 cup (60g) plain nonfat Greek yogurt
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1/4 cup (65g) mashed banana (see Notes!)
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3 tbsp (45mL) pure maple syrup
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3 tbsp (45mL) low-fat buttermilk
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1 tsp vanilla extract
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2 tsp nonfat milk
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for the glaze (optional)
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2 tbsp (20g) confectioners’ style erythritol
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1/4 tsp almond extract
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2 – 2 1/2 tsp nonfat milk
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