INGREDIENTS
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1 1/2 pounds of Jennie-O lean ground turkey
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1/2 a small onion
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1 small zucchini
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1 cup of tomato sauce
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2 cloves of garlic
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2 cans of enchilada sauce (hot or mild)
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10 6 in flour tortillas
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8 oz of low fat Mexican cheese blend
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Cooking spray