Real Recipes From Real Home Cooks ®
Healthy Baked Potato with Ratatouille
INGREDIENTS
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2 large russet potatoes
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2 cups (about) plus 2 teaspoons kosher salt
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1 eggplant
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2 tablespoons olive oil
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2 large shallots, cut into 1/2-inch pieces
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2 garlic cloves, minced
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1/2 red bell pepper, seeded and cut into 1/2-inch pieces
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1/2 yellow bell pepper, seeded and cut into 1/2-inch pieces
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1 large zucchini, cut into 1/2-inch pieces
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1/4 cup dry red wine
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1/2 pound very ripe tomatoes (about 3), cut into 1/2-inch pieces
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Salt and freshly ground black pepper
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2 tablespoons thinly sliced fresh basil leaves
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1/4 cup grated Parmesan cheese
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1/2 cup plain yogurt
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3 tablespoons chopped fresh chives
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