Healthy Baked Fish & Chips

Name: Healthy Baked Fish & Chips
Ingredients: 2 large russet potatoes (about 1 pound), scrubbed; Four 6-ounce Chilean sea bass or cod fillets (about 1 inch thick), skin removed; For The Seasoning; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; For The Coating; 1/3 cup low-fat buttermilk; 1/3 cup yellow cornmeal; 1/4 teaspoon paprika; For The Garnish; Lemon wedges; Malt vinegar

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INGREDIENTS

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2 large russet potatoes (about 1 pound), scrubbed

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Four 6-ounce Chilean sea bass or cod fillets (about 1 inch thick), skin removed

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For The Seasoning

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon coarse salt

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1/2 teaspoon freshly ground pepper

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For The Coating

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1/3 cup low-fat buttermilk

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1/3 cup yellow cornmeal

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1/4 teaspoon paprika

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For The Garnish

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Lemon wedges

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Malt vinegar

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