INGREDIENTS
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1/2 cup unseasoned wholegrain breadcrumbs
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2 tablespoons grated parmesan (or romano) cheese
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1 teaspoon Italian seasoning
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1/2 teaspoon granulated garlic
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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1 tablespoon olive oil
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2lbs chicken cutlets
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3/4 cup sauce
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3/4 cup mozzarella cheese