Healthy Bacon Egg Potato Breakfast Casserole

  • 2 teaspoons olive oil
  • 1 medium onion, chopped (~ 1 cup)
  • 1 red bell pepper, chopped (~ 1 cup)
  • 1 cup mushrooms, chopped
  • 3 cloves garlic, minced
  • 4 strips uncured antibiotic free turkey bacon, chopped
  • 1 teaspoon Fines Herbes or other herb blend
  • 6 large eggs
  • 1 cup non-fat cottage cheese, pureed in food processor
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 2 cups shredded Yukon gold potatoes
  • 9 cups baby kale
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