INGREDIENTS
•
2 large hard-boiled eggs
•
2 large hard boiled egg whites (discard the rest)
•
1/2 (2 oz) medium hass avocado, cut into 1/2-inch dice
•
1 tbsp light mayonnaise
•
1/2 tsp Dijon mustard
•
1/2 tsp caper brine (optional)
•
1/2 tbsp finely chopped fresh chives or dill
•
1/4 tsp Kosher salt
•
pinch freshly ground pepper
•
12 thin slices cucumber
•
4 slices (4 oz) Wild Nova salmon
•
4 slices whole grain sliced bread, toasted