Healthy Apple Pie Bars (gluten free!) | Ambitious Kitchen
"Healthy apple pie bars drizzled with a homemade salted peanut butter caramel. These gluten free apple pie bars are the perfect fall dessert!..."
INGREDIENTS
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For the crust and crumble:
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1 ½ cups gluten free oat flour (or sub all purpose flour)
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1 cup old-fashioned rolled oats, gluten free if desired
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½ cup packed brown sugar (or sub coconut sugar but you may not get the best 'crumble')
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½ teaspoon ground cinnamon
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¼ teaspoon baking soda
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¼ teaspoon salt
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8 tablespoons butter (or vegan buttery stick such as Earth Balance), melted
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1 teaspoon vanilla extract
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For the filling:
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1/2 tablespoon melted butter (or vegan buttery stick)
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3 medium to large honeycrisp apples, peeled and cut into 1/4th inch slices (about 4 1/2 cups apple slices)
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3 tablespoons pure maple syrup
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2 teaspoons cornstarch or arrowroot starch
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½ teaspoon cinnamon
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Pinch of allspice & nutmeg
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1 teaspoon vanilla extract
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Pinch of salt
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For the peanut butter caramel:
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2 tablespoons creamy all natural peanut butter
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1 tablespoon pure maple syrup
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1/2 tablespoon coconut oil
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1/2 teaspoon vanilla
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Pinch of sea salt
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