"This simple, delicious and healthy apple crumble with walnuts and ginger is low in sugar and high in fibre. Perfect for Sunday breakfast/brunch...."
INGREDIENTS
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700 g tart apple (Bramley or another tart variety)
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5 tbsp ginger preserve/jam
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3 tbsp apple juice
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60 g walnuts (chopped)
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70 g wheatgerm/plain or wholewheat flour (or a bit of both)
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50 g oats
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70 g butter (cold, cubed)
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40 g light brown sugar