INGREDIENTS
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1/2 cup (120 milliliters) pure maple syrup
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1/3 cup (85 grams) salted natural peanut butter (the kind with just salt and peanuts)
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1/4 cup (56 grams) coconut oil1 (commenters have used unsalted butter with success!)
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2 teaspoons vanilla extract
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1/2 cup (55 grams) roasted salted peanuts, coarsely chopped, optional – divided