Healthy 30 Minute Sriracha Teriyaki Meatball Bowls
INGREDIENTS
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For the meatballs:
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1 pound ground turkey meat
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3 garlic cloves, minced
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1 large egg
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2 teaspoons fresh cilantro, chopped
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1 tablespoon sriracha sauce
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1 teaspoon soy sauce
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3 teaspoons fresh ginger, grated
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1 scallion, white part only, minced
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1 cup whole wheat panko bread crumbs
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1/2 teaspoon ground black pepper
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1/2 cup lukewarm water
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3 tablespoons oil (olive, vegetable, canola) for frying
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For the Sriracha Teriyaki:
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1/2 cup low sodium soy sauce
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1/3 cup raw honey
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1/2 cup + 3 tablespoons water, divided
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1 tablespoon toasted sesame oil
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2 tablespoons Sriracha sauce
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2 teaspoons fresh ginger, grated
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2 1/2 teaspoons cornstarch
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2 tablespoons sesame seeds
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For the rice:
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2 cups instant brown rice, cooked according to package instructions
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Scallions, for sprinkling
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