"A delicious, moist and fluffy blueberry muffin which takes 1 minute to whip up in the microwave inspired by Starbucks Blueberry muffin! It’s low calorie, gluten free and comes with a trialled and tested vegan, high protein and paleo version- For those without a microwave, there’s an oven version too!..."
INGREDIENTS
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1 T coconut flour
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1 T almond flour
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1 T oat flour (omit for paleo version)*
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2 T granulated sweetener of choice (adjust to taste)
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1/2 tsp baking powder
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Pinch cinnamon
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1 large egg (can sub for 1 large egg white or 1 flax egg)
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1 T mashed banana/pumpkin/mashed starch
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1 T + dairy free milk of choice**
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2-3 T frozen blueberries