Healthified Thai Chicken Soup
"42% fewer calories • 69% less sat fat • 55% more vitamin A than the original recipe. Get a bonus from red peppers and baby spinach...."
INGREDIENTS
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1 teaspoon canola oil
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1 small onion, cut into thin wedges (1 cup)
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2 cups sliced fresh mushrooms (6 oz)
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1/2 medium red bell pepper, cut into thin bite-size strips (1 cup)
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2 cloves garlic, finely chopped
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1 teaspoon red curry paste
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1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
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1 1/2 cups shredded cooked chicken breast
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1 teaspoon packed brown sugar
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1/4 teaspoon salt
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1 tablespoon cornstarch
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2 tablespoons cold water
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1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
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4 cups fresh baby spinach leaves
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2 tablespoons chopped fresh cilantro
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Lime wedges, if desired
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