"75% less sat fat • 61% less fat • 60% more fiber than the original recipe. Don’t miss out on south-of-the-border favorites--treat yourself to Taco Salad done light...."
INGREDIENTS
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1 lb extra lean (at least 90%) ground beef
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2/3 cup water
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1 tablespoon chili powder
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1/2 teaspoon ground cumin
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1/8 teaspoon ground red pepper (cayenne)
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12 cups torn romaine or iceberg lettuce
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1 can (15 oz) Progresso® pinto beans, drained, rinsed
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2 medium tomatoes, chopped (1 1/2 cups)
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3 medium green onions, sliced (3 tablespoons)
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3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
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3/4 cup Muir Glen® organic salsa (any variety)
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3/4 cup fat-free sour cream
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3 oz tortilla chips