"90% more vitamin A • 66% more fiber • 71% less fat than the original recipe. Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce...."
INGREDIENTS
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2 teaspoons canola or olive oil
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1 lb boneless skinless chicken breasts, cut into 1-inch cubes
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1/4 teaspoon salt
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1 green bell pepper, cut into 1-inch pieces
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1 red bell pepper, cut into 1-inch pieces
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1 small onion, sliced into thin wedges
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1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
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1 can (8 oz) pineapple chunks in unsweetened juice, drained and liquid reserved
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1/4 cup rice vinegar
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1/4 cup brown sugar
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4 teaspoons cornstarch
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1/8 teaspoon crushed red pepper flakes
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4 cups hot cooked instant brown rice