"47% less fat • 30% fewer calories • 47% fewer calories than the original recipe. It's tasty and party friendly! Stuffed Chicken Parmesan doesn’t have to be stuffed full of fat and calories. Try our healthified recipe. 6 servings..."
INGREDIENTS
•
6 boneless skinless chicken breasts (about 5 oz each)
•
1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, well drained
•
2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
•
1/4 cup shredded Parmesan cheese
•
1/2 teaspoon dried basil leaves
•
1 clove garlic, finely chopped
•
1/4 cup fat-free egg product
•
12 stone-ground wheat crackers, crushed (about 1/2 cup)
•
1 teaspoon dried basil leaves
•
1/2 teaspoon pepper
•
1 cup Muir Glen® organic Italian herb pasta sauce
•
1/4 cup shredded mozzarella cheese (1 oz)