"44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour...."
INGREDIENTS
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1/2 cup packed brown sugar
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2 tablespoons Gold Medal® whole wheat flour
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1/3 cup chopped pecans, toasted*
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1/2 teaspoon ground cinnamon
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1 tablespoon canola oil
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1 cup Gold Medal® all-purpose flour
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1/2 cup Gold Medal® whole wheat flour
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3/4 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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1 egg white
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3/4 cup fat-free sour cream
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1/4 cup canola oil
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1 teaspoon vanilla