"76% less fat • 59% less sodium than the original recipe. This crispy, crunch munchy will take your taste buds south of the border, while keeping your tummy north of your waistline...."
INGREDIENTS
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4 6-inch corn tortillas
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4 teaspoons olive oil
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1 medium onion, chopped
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1 cup canned black beans, rinsed and drained
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1 cup chopped seeded tomato
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1 cup shredded reduced-fat Monterey Jack, cheddar, or mozzarella cheese (4 ounces)
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2 tablespoons chopped fresh cilantro
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1 clove garlic, minced
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1 fresh jalapeño chile pepper, seeded and finely chopped