"50% fewer calories • 54% less sodium than the original recipe. This sweet treat is also a great source of vitamin A. 20 Servings..."
INGREDIENTS
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3/4 cup Gold Medal® all-purpose flour
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1/4 cup Gold Medal® whole wheat flour
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1/2 cup sugar
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/8 teaspoon salt
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1 cup finely shredded carrots
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3/4 cup chopped walnuts or pecans, toasted
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1 egg, lightly beaten
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1/4 cup vegetable oil
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1/4 cup fat-free (skim) milk
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4 oz (half of 8-oz package) reduced-fat cream cheese (Neufchâtel)
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1/4 cup Yoplait® vanilla low-fat yogurt
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1/2 cup frozen (thawed) light whipped topping