Healthified Skillet Lasagna

Name: Healthified Skillet Lasagna
Prep time: 30 min
Yield: 6 servings (1 cup each)
Ingredients: 1 lb extra-lean (at least 93%) ground beef; 1 small onion, chopped (1/3 cup); 2 cloves garlic, finely chopped; 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce; 1 1/2 cups water; 1 tablespoon ketchup; 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda); 1/2 cup chopped green bell pepper; 1 teaspoon dried basil leaves; 1 cup shredded reduced-fat Italian cheese blend (4 oz)

Healthified Skillet Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-skillet-lasagna/b427dc6e-0519-4678-b729-31a3d909d4b7?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"57% less fat • 56% less sat fat • 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite...."

INGREDIENTS

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1 lb extra-lean (at least 93%) ground beef

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1 small onion, chopped (1/3 cup)

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2 cloves garlic, finely chopped

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1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce

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1 1/2 cups water

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1 tablespoon ketchup

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3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)

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1/2 cup chopped green bell pepper

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1 teaspoon dried basil leaves

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1 cup shredded reduced-fat Italian cheese blend (4 oz)

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