"70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost...."
INGREDIENTS
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24 jumbo pasta shells (from 12-oz box)
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1 lb lean Italian turkey sausage, casings removed
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1 container (15 oz) light ricotta cheese
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2 cups shredded reduced-fat Italian cheese blend (8 oz)
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1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
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1/2 teaspoon dried basil leaves
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3/4 cup finely shredded carrots (1 medium)
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1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce