Healthified Salsa-Beef Chili

Name: Healthified Salsa-Beef Chili
Prep time: 20 min
Yield: 8 servings (1 1/4 cups each)
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 2 cans (14.5 oz each) Muir Glen® organic no salt added diced tomatoes, undrained; 1 jar (16 oz) Muir Glen® organic mild or medium salsa; 1 can (15 oz) Muir Glen® organic tomato sauce; 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1/2 cup water; 2 tablespoons chili powder; 2 teaspoons sugar; 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves; Reduced-fat sour cream, if desired; Chopped green onions, if desired

Healthified Salsa-Beef Chili was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-salsa-beef-chili/ba9ce0a0-4af7-4863-a3ab-25f900c212bb" target="_blank">www.bettycrocker.com.</a>

"44% more fiber • 61% less fat • 60% less sat fat than the original recipe. You’ll get a kick out of a chili that's peppered with healthified ingredients...."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1 large onion, chopped (1 cup)

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2 cloves garlic, finely chopped

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2 cans (14.5 oz each) Muir Glen® organic no salt added diced tomatoes, undrained

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1 jar (16 oz) Muir Glen® organic mild or medium salsa

•

1 can (15 oz) Muir Glen® organic tomato sauce

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1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1/2 cup water

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2 tablespoons chili powder

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2 teaspoons sugar

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1 teaspoon ground cumin

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1 teaspoon dried oregano leaves

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Reduced-fat sour cream, if desired

•

Chopped green onions, if desired

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