"65% less fat • 86% less cholesterol than the original recipe. Savor a delicious combo of sweet pears and rich white cheddar cheese in this quick bread. For best results, wrap and store it overnight before slicing...."
INGREDIENTS
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1 1/3 cups Gold Medal® all-purpose flour
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1/2 cup Gold Medal® whole wheat flour
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1/4 cup flaxseed meal or toasted wheat germ
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 cups shredded pears
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1/2 cup sugar
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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
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1/3 cup oil
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1/4 cup low-fat buttermilk or sour milk
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1/4 cup honey
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1 teaspoon vanilla
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1/2 cup shredded white cheddar cheese (2 ounces)
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Prep Time 30 min Total Time 26 hr 0 min Servings 16