"78% less sat fat • 33% fewer calories than the original recipe. Ruby red raspberries—fresh or frozen—add a delightful twist to this healthed-up version of everyone’s favorite fall dessert...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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2 tablespoons sugar
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground allspice, cardamom, or cinnamon
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1/8 teaspoon salt
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1/3 cup Yoplait® plain fat-free yogurt
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1/4 cup refrigerated or frozen egg product, thawed
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2 tablespoons melted butter
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2 cups fresh raspberries or 1 package (10 oz) Cascadian Farm® frozen red raspberries, thawed
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4 cups sliced, peeled fresh peaches or 1 1/2 packages (10 oz) Cascadian Farm® frozen sliced peaches, thawed
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1/4 cup cold water
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2 tablespoons sugar
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4 teaspoons cornstarch
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1 tablespoon lemon juice
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1/4 teaspoon ground allspice, cardamom, or cinnamon