Healthified Mexican Bean Salad

Name: Healthified Mexican Bean Salad
Prep time: 15 min
Yield: 8
Ingredients: 2 cans (15 oz each) Progresso® black beans, drained, rinsed; 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed; 1 can (11 oz) Green Giant® SteamCrisp® Niblets® no-salt-added whole kernel sweet corn, drained; 1 1/2 cups grape tomatoes, each cut in half; 1 cup chopped green bell pepper (1 medium); 1 cup chopped red bell pepper (1 medium); 1/2 cup sliced green onions (8 medium); 1/4 cup chopped fresh cilantro; 3 tablespoons white wine vinegar or cider vinegar; 3 tablespoons canola oil; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Healthified Mexican Bean Salad was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-mexican-bean-salad/b11d45a7-c838-4f36-abdd-ff9883626d24" target="_blank">www.bettycrocker.com.</a>

"15% fewer calories • 30% less fat • 68% more vitamin A than the original recipe. Bean salad gets sassy and healthier, too...."

INGREDIENTS

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2 cans (15 oz each) Progresso® black beans, drained, rinsed

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1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed

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1 can (11 oz) Green Giant® SteamCrisp® Niblets® no-salt-added whole kernel sweet corn, drained

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1 1/2 cups grape tomatoes, each cut in half

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1 cup chopped green bell pepper (1 medium)

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1 cup chopped red bell pepper (1 medium)

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1/2 cup sliced green onions (8 medium)

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1/4 cup chopped fresh cilantro

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3 tablespoons white wine vinegar or cider vinegar

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3 tablespoons canola oil

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1 tablespoon chili powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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