INGREDIENTS
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2 cans (15 oz each) Progresso® black beans, drained, rinsed
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1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
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1 can (11 oz) Green Giant® SteamCrisp® Niblets® no-salt-added whole kernel sweet corn, drained
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1 1/2 cups grape tomatoes, each cut in half
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1 cup chopped green bell pepper (1 medium)
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1 cup chopped red bell pepper (1 medium)
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1/2 cup sliced green onions (8 medium)
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1/4 cup chopped fresh cilantro
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Dressing
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3 tablespoons white wine vinegar or cider vinegar
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3 tablespoons canola oil
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1 tablespoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper