Healthified Mediterranean-Style Chicken and Pasta

Name: Healthified Mediterranean-Style Chicken and Pasta
Prep time: 25 min
Yield: 6
Ingredients: 2 cups uncooked multigrain penne pasta (6 oz); 2 teaspoons olive or canola oil; 1 small onion, chopped (1/3 cup); 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch slices; 2 cloves garlic, finely chopped; 2 cups 3/4-inch pieces cooked chicken breast; 1 can (14.5 oz) Muir Glen® organic no salt added diced tomatoes, undrained; 1 can (8 oz) Muir Glen® organic tomato sauce; 1/2 teaspoon dried oregano leaves; 1 teaspoon dried basil leaves; 1/4 cup pitted Kalamata olives, quartered lengthwise; 3/4 cup crumbled reduced-fat feta cheese (3 oz)

Healthified Mediterranean-Style Chicken and Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-mediterranean-style-chicken-and-pasta/a7620623-31b8-450a-9f60-c4547c6cebaf" target="_blank">www.bettycrocker.com.</a>

"44% fewer calories • 76% less fat • 83% less sat fat than the original recipe. Have a few minutes? Create a taste of the Mediterranean with deliciously easy ingredients...."

INGREDIENTS

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2 cups uncooked multigrain penne pasta (6 oz)

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2 teaspoons olive or canola oil

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1 small onion, chopped (1/3 cup)

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2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch slices

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2 cloves garlic, finely chopped

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2 cups 3/4-inch pieces cooked chicken breast

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1 can (14.5 oz) Muir Glen® organic no salt added diced tomatoes, undrained

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1 can (8 oz) Muir Glen® organic tomato sauce

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1/2 teaspoon dried oregano leaves

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1 teaspoon dried basil leaves

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1/4 cup pitted Kalamata olives, quartered lengthwise

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3/4 cup crumbled reduced-fat feta cheese (3 oz)

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