"56% less sat fat • 28% less sodium than the original recipe. Fresh ingredients deliver big flavor in these delicious mini pizzas. The pita round crusts make prep work a snap!..."
INGREDIENTS
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6 ounces lean ground beef or lamb
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1/4 cup finely chopped onion
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2 cloves garlic, minced
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1 8-ounce can Muir Glen® tomato sauce
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1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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2 6-inch whole wheat pita bread rounds
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1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
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1/2 cup shredded fresh spinach
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1 medium tomato, chopped
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1/4 cup crumbled reduced-fat feta cheese (1 ounce)
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12 pitted kalamata or ripe olives, quartered