Healthified Macaroni and Cheese

Name: Healthified Macaroni and Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups uncooked regular or whole wheat elbow macaroni (8 oz); 2 cups fat-free (skim) milk; 3 tablespoons Gold Medal® all-purpose flour; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper (cayenne); 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Healthified Macaroni and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-macaroni-and-cheese/2d17d966-002c-4461-9410-8918fdd6a414" target="_blank">www.bettycrocker.com.</a>

"59% less fat • 54% less sat fat • 24% fewer calories than the original recipe. Make it “my mac and cheese” with simple changes...."

INGREDIENTS

•

2 cups uncooked regular or whole wheat elbow macaroni (8 oz)

•

2 cups fat-free (skim) milk

•

3 tablespoons Gold Medal® all-purpose flour

•

1 teaspoon Dijon mustard

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1/8 teaspoon ground red pepper (cayenne)

•

2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes