"66% less fat • 22% fewer calories • 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic...."
INGREDIENTS
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6 medium red potatoes, unpeeled
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3 slices bacon
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1 tablespoon olive or canola oil
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3/4 cup chopped onions
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1 tablespoon Gold Medal® all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon celery seed
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1/8 teaspoon pepper
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3/4 cup water
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1/4 cup cider vinegar
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2 teaspoons Dijon mustard
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2 tablespoons chopped fresh parsley