"If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough...."
INGREDIENTS
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2 1/2 cups cubed cooked chicken breast
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3/4 cup barbecue sauce
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1 teaspoon chili powder
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1 package (14 oz) original prebaked Italian pizza crust (12-inch)
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1 cup shredded, reduced-fat Monterey Jack cheese
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1/3 cup finely chopped red onion
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1/2 cup chopped green bell pepper