"92% less sat fat • 60% less sodium than the original recipe. Infused with espresso glaze, this dessert brings a whole new meaning to the afternoon coffee break...."
INGREDIENTS
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2 1/2 cups sifted cake flour or 2 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup Yoplait® plain fat-free yogurt
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1 1/4 cups granulated sugar
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1/2 cup canola oil or vegetable oil
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1/2 cup refrigerated or frozen fat-free egg product, thawed
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1/2 cup low-fat buttermilk
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2 teaspoons vanilla
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1/3 cup unsweetened cocoa powder
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2 tablespoons instant espresso coffee powder or instant coffee crystals
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1/2 cup boiling water
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1 tablespoon granulated sugar
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2 teaspoons instant espresso coffee powder or instant coffee crystals
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2 teaspoons powdered sugar and/or unsweetened cocoa powder