Healthified Chunky Vegetable Beef Barley Soup

Name: Healthified Chunky Vegetable Beef Barley Soup
Yield: 8
Ingredients: 1 tablespoon oil, cooking; 12 ounce(s) Beef, stewing, lean; 4 can(s) broth, beef, less sodium; 1 cup(s) onion(s); 1/2 cup(s) celery; 1 teaspoon oregano, dried; 2 clove(s) garlic; 1/4 teaspoon pepper, black ground; 1 whole bay leaf; 1 cup(s) mixed vegetables, frozen; 1 can(s) tomatoes, diced, no salt added; 1 cup(s) parsnips; 2/3 cup(s) barley, quick-cooking

Healthified Chunky Vegetable Beef Barley Soup was pinched from <a href="http://www.everydayhealth.com/recipes/healthified-chunky-vegetable-beef-barley-soup-/" target="_blank">www.everydayhealth.com.</a>

"Starving? Enjoy this chunky and beefy soup that won't leave you looking either chunky or beefy...."

INGREDIENTS

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1 tablespoon oil, cooking

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12 ounce(s) Beef, stewing, lean

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4 can(s) broth, beef, less sodium

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1 cup(s) onion(s)

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1/2 cup(s) celery

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1 teaspoon oregano, dried

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2 clove(s) garlic

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1/4 teaspoon pepper, black ground

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1 whole bay leaf

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1 cup(s) mixed vegetables, frozen

•

1 can(s) tomatoes, diced, no salt added

•

1 cup(s) parsnips

•

2/3 cup(s) barley, quick-cooking

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