"Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe...."
INGREDIENTS
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1 10 3/4 ounce can 98% fat-free, 45% less-sodium, condensed cream of chicken soup
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1 4 1/2 ounce can chopped green chiles
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1 8 ounce container fat-free sour cream
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1/2 cup fat-free (skim) milk
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2 1/2 cups shredded cooked chicken breast
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8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
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1 medium green bell pepper, chopped (1 cup)
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1 large tomato, chopped (1 cup)
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1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)