"58% less sat fat · 50% less fat · 27% fewer calories than the original recipe. Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving in this Mexican-inspired easy-mix oven bake. 8 servings..."
INGREDIENTS
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1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
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1 can (4.5 oz) chopped green chiles
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1 container (8 oz) fat-free sour cream
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1/2 cup fat-free (skim) milk
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1 1/2 teaspoons chili powder
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1/2 teaspoon ground cumin
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2 1/2 cups shredded cooked chicken breast
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8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces