"57% less fat • 3g more fiber than the original recipe. Create curry in a hurry with precooked or leftover chicken, colorful curry powder, vegetables and a creamy chutney sauce...."
INGREDIENTS
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Nonstick cooking spray
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1 large onion, chopped
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2 teaspoons curry powder
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1 1/3 cups water
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2/3 cup whole wheat couscous
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2 cups chopped cooked chicken breast (about 12 ounces)
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1 cup Frozen Bagged Sweet Peas
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1 large red sweet pepper, seeded and chopped
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1/2 cup light mayonnaise
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3 tablespoons bottled mango chutney