"70% less sat fat • 33% less fat than the original recipe. In a rush? Now you can enjoy chicken teamed up with broccoli and pasta in less time than it would take to get food delivered...."
INGREDIENTS
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8 ounces dried whole wheat or multigrain penne pasta (about 2 1/2 cups)
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3 cups Fresh Broccoli, cut into florets
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1 pound skinless, boneless chicken breast, cut into bite-size pieces
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1 teaspoon adobo seasoning
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2 tablespoons olive oil
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1 clove garlic, minced
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1/4 cup light mayonnaise
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1/8 teaspoon black pepper
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2 tablespoons shaved Parmesan cheese