Healthified Chicken and Black Bean Burritos

Name: Healthified Chicken and Black Bean Burritos
Yield: 8
Ingredients: Instant brown rice; Water as called for on rice box; 1/8 teaspoon salt; 2 cups shredded cooked chicken breast; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup Muir Glen® organic mild salsa; 2 teaspoons chili powder; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 8 low-fat whole wheat tortillas (8-inch); 1 cup shredded reduced-fat sharp Cheddar cheese; Salsa, if desired

Healthified Chicken and Black Bean Burritos was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-chicken-and-black-bean-burritos/e139103d-64f4-45e1-b326-ba4616fb149e" target="_blank">www.bettycrocker.com.</a>

"40% fewer calories • 42% less fat • 41% less sat fat than the original recipe. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw...."

INGREDIENTS

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Instant brown rice

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Water as called for on rice box

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1/8 teaspoon salt

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2 cups shredded cooked chicken breast

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup Muir Glen® organic mild salsa

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2 teaspoons chili powder

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1/4 cup chopped fresh cilantro

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1 tablespoon lime juice

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8 low-fat whole wheat tortillas (8-inch)

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1 cup shredded reduced-fat sharp Cheddar cheese

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Salsa, if desired

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