Healthified Cheesy Potatoes

Name: Healthified Cheesy Potatoes
Prep time: 15 min
Yield: 16 servings (about 1/2 cup each)
Ingredients: 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium; 1 container (16 oz) reduced-fat sour cream; 1/2 cup fat-free (skim) milk; 2 tablespoons no-trans-fat 68% vegetable oil spread, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bag (30 oz) frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion (1 medium); 2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz); 2 cups fat-free herb-seasoned croutons, coarsely crushed; 1/2 teaspoon paprika, if desired

Healthified Cheesy Potatoes was pinched from <a href="http://www.livebetteramerica.com/recipes/healthified-cheesy-potatoes/bb46e828-ee37-420a-a8da-7386ab7da8a1?nicam2=Email" target="_blank">www.livebetteramerica.com.</a>

"70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. 16 servings (about 1/2 cup each)..."

INGREDIENTS

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1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium

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1 container (16 oz) reduced-fat sour cream

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1/2 cup fat-free (skim) milk

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2 tablespoons no-trans-fat 68% vegetable oil spread, melted

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 bag (30 oz) frozen shredded hash brown potatoes, thawed

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1/2 cup chopped onion (1 medium)

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2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)

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2 cups fat-free herb-seasoned croutons, coarsely crushed

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1/2 teaspoon paprika, if desired

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