Healthified Cashew Chicken and Broccoli
"55% less sat fat · 52% less fat · 21% fewer calories than the original recipe. We cut the fat in this dish by using less cashews. Brown rice and veggies raise the fiber...."
INGREDIENTS
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2 teaspoons canola oil
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1 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1 teaspoon finely chopped gingerroot
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2 cups fresh broccoli florets
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1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
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1/8 teaspoon crushed red pepper flakes
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2 cups Green Giant® frozen sugar snap peas (from 24-oz bag)
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3 tablespoons reduced-sodium soy sauce
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2 teaspoons rice vinegar
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1 tablespoon cornstarch
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1 teaspoon sugar
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2 medium green onions, sliced (2 tablespoons)
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3 cups hot cooked brown rice
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1/4 cup salted roasted cashew halves and pieces
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