Healthified Carrot Cake

Name: Healthified Carrot Cake
Prep time: 30 min
Yield: 16
Ingredients: 1/2 cup fat-free egg product; 1/3 cup canola oil; 1/3 cup canned pumpkin (not pumpkin pie mix); 1/4 cup fat-free (skim) milk; 1 teaspoon vanilla; 1 cup Gold Medal® all-purpose flour; 1/2 cup Gold Medal® whole wheat flour; 1 1/4 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups shredded carrots (about 4 medium); 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened; 1 1/2 teaspoons vanilla; 3 cups powdered sugar; 1/2 to 2 teaspoons fat-free (skim) milk; 1/3 cup chopped pecans

Healthified Carrot Cake was pinched from <a href="http://www.livebetteramerica.com/recipes/healthified-carrot-cake/4fff9f0f-943c-4df8-915f-92662afec7a4" target="_blank">www.livebetteramerica.com.</a>

"53% fewer calories • 77% less sat fat • 73% less fat than the original recipe. Wonderful flavor remains while smart substitutions cut calories and fat. 16 servings..."

INGREDIENTS

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1/2 cup fat-free egg product

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1/3 cup canola oil

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1/3 cup canned pumpkin (not pumpkin pie mix)

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1/4 cup fat-free (skim) milk

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1 teaspoon vanilla

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1 cup Gold Medal® all-purpose flour

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1/2 cup Gold Medal® whole wheat flour

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1 1/4 cups granulated sugar

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 cups shredded carrots (about 4 medium)

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4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

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2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened

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1 1/2 teaspoons vanilla

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3 cups powdered sugar

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1/2 to 2 teaspoons fat-free (skim) milk

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1/3 cup chopped pecans

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