"A 5-star recipe for Healthier Tex-Mex Green Chile Cheesy Grits made with water, quick grits, cheddar cheese, margarine, green chiles, egg, skim milk, non-stick..."
INGREDIENTS
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2 cups water
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1/2 cup quick grits
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3/4 cup shredded reduced-fat cheddar cheese
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1 tablespoon reduced-fat margarine
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2 tablespoons chopped green chiles or picante sauce
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1 egg, separated
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1/4 cup skim milk
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non-stick cooking spray