"I adapted this recipe from one I found on "Allrecipes.com." My version is lower in fat, calories, and sugar, and tastes great too!..."
INGREDIENTS
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8 ounces boneless skinless chicken breasts, cut into 1 pieces
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0.5 (3 ounce) bell peppers, chopped
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3 ounces chopped celery
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1 1⁄2 ounces thin sliced baby carrots
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3 ounces snap peas, cut in half widthwise
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1⁄2 cup canned pineapple in juice, undrained
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1 teaspoon cornstarch
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2 tablespoons light soy sauce
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1 teaspoon minced garlic
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1 1⁄2 teaspoons cider vinegar
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1 1⁄2 teaspoons Sugar Twin or 1 1⁄2 teaspoons Splenda sugar substitute
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1⁄2 teaspoon ground ginger