INGREDIENTS
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3 cups (450 grams) fresh or frozen and thawed blueberries
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3 tablespoons - 1/4 cup (44 - 60 milliliters) maple syrup
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cinnamon
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1 tablespoon freshly squeezed lemon juice
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2 cups (474 milliliters water)
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2 teaspoons cornstarch + 1 tablespoon cold water, optional1