Healthier Stovetop Tuna Noodle Casserole {Gluten & Dairy Free}

Name: Healthier Stovetop Tuna Noodle Casserole {Gluten & Dairy Free}
Ingredients: 2 tbsp avocado oil; 1/2 white onion, diced; 3 cloves garlic, minced; 1 cup fine broccoli florets; 3/4 tsp salt; 1/4 tsp black pepper (omit for AIP); 2 5oz cans of tuna; 1 1/4 cup full fat coconut milk (I use this); 2 1/4 cup chicken broth; 2 cups gluten-free shell pasta (Jovial rice pasta for gluten-free, or jovial cassava pasta for paleo/AIP); 1–2 tbsp nutritional yeast; 2 tbsp parsley, chopped

"This stovetop tuna noodle casserole is a healthier take on a comfort food classic. It's gluten-free, dairy-free, and can be made paleo and AIP...."

INGREDIENTS

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2 tbsp avocado oil

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1/2 white onion, diced

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3 cloves garlic, minced

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1 cup fine broccoli florets

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3/4 tsp salt

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1/4 tsp black pepper (omit for AIP)

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2 5oz cans of tuna

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1 1/4 cup full fat coconut milk (I use this)

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2 1/4 cup chicken broth

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2 cups gluten-free shell pasta (Jovial rice pasta for gluten-free, or jovial cassava pasta for paleo/AIP)

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1–2 tbsp nutritional yeast

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2 tbsp parsley, chopped

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