"Homemade soy sauce with beef bone broth, vinegar, spices and fish sauce is a very close-tasting (and much healthier) alternative to store-bought soy sauce...."
INGREDIENTS
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2 cups beef bone broth (here's how to make)
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1 teaspoon red wine vinegar (or apple cider vinegar, though the taste will be different)
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1 teaspoon balsamic vinegar
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1 tablespoon molasses
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1/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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Sprinkle (less that 1/4 tsp) of salt, pepper and ginger powders (add more salt if you like the salty flavor or soy sauce)
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1 teaspoon red boat fish sauce (I get it here)